Double Stainless Steel Skewers with Wooden Handles – Set of 2

Double Stainless Steel Skewers with Wooden Handles – Set of 2

With a single skewer, meat often spins round when you turn it: one side overcooks while the other stays underdone. A double skewer solves the problem. Its two parallel prongs hold the pieces in place, so they cook evenly.

Why double skewers?

• The meat doesn’t spin on the skewer: each side gets the right amount of time over the embers.
• They hold large pieces, such as cubes of lamb, pork or chicken, as well as vegetables that tend to rotate.
• The long 60 cm blade lets you load each skewer generously and keeps your hands away from the heat.

They are designed for cooking on a mangal, where the skewers rest on the edges of the trough, above the embers.

Specifications

• Set of 2 double skewers
• Stainless steel blade
• Wooden handle
• Total length: 78 cm
• Blade length: 60 cm
• Blade width: 1.2 cm
• Metal thickness: 3 mm
• Origin: Russia

How to use
Position the skewers so that the handles stay clear of the heat. The blade gets hot during cooking: always hold the skewer by the handle.

Care
Wash by hand in hot soapy water. Do not put them in the dishwasher or leave the wooden handles to soak, as they may split. Dry them well before storing.