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Skewer specifications
Made for cooking over a mangal or charcoal barbecue, this skewer pairs a stainless steel blade with a varnished wood handle, designed to stay cool to the touch even after repeated passes over hot coals.
Specifications
Use
The blade's length allows for generously loading meat and vegetables while keeping a good grip over the coals. The handle, longer than the blade, keeps the hand at a distance from the heat and makes turning and handling over the fire easier.
Care
The blade can be washed with warm soapy water; dry thoroughly after washing. The varnished handle can be wiped down quickly, but prolonged soaking should be avoided to preserve the varnish over time.
Origin: Ukraine
Manufacturer information: Manufacturer Wood & Steel (Kyiv, Ukraine), Distributor Madacha (St Vallier, France)
The displayed price includes mandatory contributions for packaging and product recycling for EU and UK countries