Tinned-Coated Copper Coffee Pot - Cezve / Turka - 200 ml

The copper cezve (also called turka) is the traditional utensil for brewing dense, aromatic Turkish coffee. Hand-hammered and then hand-tinned inside and out, it provides a food-safe surface and spreads heat evenly to create the signature foam without scorching the coffee. The wooden handle stays cool for a comfortable grip, and a precise spout makes it easy to pour into small cups. Ideal for 1–2 small cups for a small size or 3–4 cups for a large size. Suitable for gas, electric and ceramic hobs (induction with adapter only).

Key features

• Thick copper (1–1.2 mm): fast heat-up and precise control

• Hand-tinned interior: food-safe, neutral taste

• Tinned exterior: improved durability

• Ergonomic wooden handle: secure grip, stays cool

• Precise pouring spout: clean service, foam preserved

• Artisan made: traditional hammering—every piece is unique

Capacity

• Volume: 200 ml – 1 to 2 small cups

Technical specifications

• Body material: tinned copper, 1–1.2 mm thickness

• Inner lining: food-grade tin (traditional tinning)

• Handle: screwed wooden handle

• Spout: pinched, drip-resistant beak

• Hob compatibility: gas, electric, ceramic — induction with adapter only

• Weight (approx.): 134 g

• Care: hand-wash only, not dishwasher-safe

• Origin: Russia

Dimensions:

In the box

• 1 tinned copper cezve

• 1 user & care leaflet

How to brew Turkish coffee (express method)

1. Grind very fine (flour-like).

2. Add cold water + sugar (optional) + coffee (about 6–7 g per cup).

3. Stir and place over low-to-medium heat.

4. When the foam rises, remove before boiling and let it settle. Repeat twice for a generous foam.

5. Pour slowly into cups. Do not filter (the grounds will settle).

Care & safety

• Rinse with lukewarm water and dry immediately.

• Avoid abrasive products inside (to preserve the tin).

• Do not heat empty. Do not use in the dishwasher.

Who is this for?

• Lovers of Turkish/Greek/Armenian coffee.

• Coffee geeks seeking finer thermal control than a standard coffee maker.

• An authentic gift for coffee and craftsmanship enthusiasts.

FAQ

Is it induction-compatible? Not directly. Use an induction adapter plate.

Does copper affect the taste? No. The interior is tinned, so the coffee never touches bare copper.

Which size should I choose? 200 ml for 1–2 small cups; 250 ml for 2–3; 350 ml for 3–4; 500 ml or 750 ml for larger cups.

Craftsmanship & production

Hand-hammered artisan piece. Slight variations in texture and colour are normal and are a mark of authenticity.

Country of origin: Russia

GSPR information

Manufacturer: Stalitsa LLC (Pyatigorsk, Russia)
Distributor: Madacha (France)