The copper cezve (also called turka) is the traditional utensil for brewing dense, aromatic Turkish coffee. Hand-hammered and then hand-tinned inside and out, it provides a food-safe surface and spreads heat evenly to create the signature foam without scorching the coffee. The wooden handle stays cool for a comfortable grip, and a precise spout makes it easy to pour into small cups. Ideal for 1–2 small cups for a small size or 3–4 cups for a large size. Suitable for gas, electric and ceramic hobs (induction with adapter only).
Key features
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Thick copper (1–1.2 mm): fast heat-up and precise control
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Hand-tinned interior: food-safe, neutral taste
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Tinned exterior: improved durability
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Ergonomic wooden handle: secure grip, stays cool
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Precise pouring spout: clean service, foam preserved
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Artisan made: traditional hammering—every piece is unique
Capacity
Technical specifications
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Body material: tinned copper, 1–1.2 mm thickness
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Inner lining: food-grade tin (traditional tinning)
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Handle: screwed wooden handle
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Spout: pinched, drip-resistant beak
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Hob compatibility: gas, electric, ceramic — induction with adapter only
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Weight (approx.): 134 g
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Care: hand-wash only, not dishwasher-safe
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Origin: Russia
Dimensions:
In the box
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1 tinned copper cezve
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1 user & care leaflet
How to brew Turkish coffee (express method)
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Grind very fine (flour-like).
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Add cold water + sugar (optional) + coffee (about 6–7 g per cup).
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Stir and place over low-to-medium heat.
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When the foam rises, remove before boiling and let it settle. Repeat twice for a generous foam.
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Pour slowly into cups. Do not filter (the grounds will settle).
Care & safety
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Rinse with lukewarm water and dry immediately.
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Avoid abrasive products inside (to preserve the tin).
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Do not heat empty. Do not use in the dishwasher.
Who is this for?
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Lovers of Turkish/Greek/Armenian coffee.
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Coffee geeks seeking finer thermal control than a standard coffee maker.
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An authentic gift for coffee and craftsmanship enthusiasts.
FAQ
Is it induction-compatible? Not directly. Use an induction adapter plate.
Does copper affect the taste? No. The interior is tinned, so the coffee never touches bare copper.
Which size should I choose? 200 ml for 1–2 small cups; 250 ml for 2–3; 350 ml for 3–4; 500 ml or 750 ml for larger cups.
Craftsmanship & production
Hand-hammered artisan piece. Slight variations in texture and colour are normal and are a mark of authenticity.
Country of origin: Russia
GSPR information
Manufacturer: Stalitsa LLC (Pyatigorsk, Russia)
Distributor: Madacha (France)
